How smoked haddock & colcannon can Save You Time, Stress, and Money.
Jennine Rye/Tasting Table To cook the haddock, incorporate ½ cup of water and also the milk to the pan. Heat them gently just before including the smoked haddock into the pan, skin facet down. This process of poaching the haddock enables the delectable smokiness on the fish to infuse the milk, which will then be added to your rice and provides th